Mini Bar: Whiskey by Laura Stojanovic
Author:Laura Stojanovic
Language: eng
Format: mobi
Publisher: Chronicle Books
Published: 2008-02-04T08:00:00+00:00
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Rusty Nail
FANTASTICALLY POPULAR WITH THE 1960S SWINGING SET, this drink has stood the test of time. If it’s too sweet for your taste, make a drier version by using only ¼ ounce of Drambuie, and if you want a few citrus and herbal notes, add ½ ounce Lillet Blanc. For a Prince Edward, simply garnish with an orange slice.
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Pour the liquid ingredients into an ice-filled highball glass. Stir well. Twist the lemon peel over the drink, and drop it in.
1½ ounces scotch
1 ounce Drambuie
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